找到他正宗台式珍奶的英文報導 只是 這飲料顏色... 還是蠻怪異的
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Industry News
Bubble Tea Café Launches in Soho in April
April sees the launch of Bubbleology, the specialized Bubble Tea café located in the heart of trend-setting Soho on Rupert Street. Bubble Tea is set to be the newest tea craze to hit our shores, with a huge following already in Chinatown NYC and throughout the USA, Australia, Canada and all of Asia.
Originating in Taiwan in the 80-ies from a mere stall in Taipei’s night market, the drink has become so popular that there are now over 8000 Bubble Tea cafes alone in the country. Served warm or cool, Bubble Tea drinks have a red, white or green tea base which are infused with delicious fruit flavourings, with the unique and hugely addictive addition of Tapioca pearls at the bottom. These Tapioca pearls, ‘Boba,’ have an almost ‘gummy bear’ texture, being zero fat with a delicious caramel undertone and become infused with the flavour of the tea itself.
Walking into the Bubbleology store, guests will feel like they have been transported to a mad scientist’s lab. With fun black and neon décor, exposed brickwork and scientific diagrams explaining the bubble tea creation process, guests will be served by the trained ‘Bubbleologists’ dressed in wacky lab coats.
The fruit based teas are made with green or red tea, and come in the following flavours: Lychee, Green Apple, Strawberry, Passion Fruit, Mango—Green Tea, Kumquat and Ginger—Red Tea. The milk-teas, are more akin to a fun milk-shake, and will come in the following flavours: Taro, Coconut, Almond, Cocoa, Vanilla, and Honeydew. The teas are priced at £2.95 for standard and £3.35 for extra large cups.
Walking into the Bubbleology store, guests will feel like they have been transported to a mad scientist’s lab. With fun black and neon décor, exposed brickwork and scientific diagrams explaining the bubble tea creation process, guests will be served by the trained ‘Bubbleologists’ dressed in wacky lab coats. Guests will also be encouraged to make their own ‘experiments’ with a range of quirky food options.