Directions:
1 In wok or large skillet, heat 2 Tbsp vegetable oil.
2 Add egg. Scramble lightly, about 20 seconds.
3 Add shrimp or meat. Stir fry until cooked through.
4 Add remaining vegatable oil. Add Rice Noodles. Stir fry 4-7 minutes until firm but tender.
5 Add scallions, peanuts and Pad Thai Sauce. Stir fry about 1 minute.
6 Stir in bean sprouts.
7 Serve hot garnished with cilantro and lime wedges.