法國麵包斜斜切約2,3cm, then toast至金黃.
尚種新鮮番茄(hydroponic)最好是roma tomatoes切丁,加點garlic(切細), a splash extra virgin olive oil and balsamic vinegar (意大利黑醋), 灑上新鮮剁碎的九層塔,加在金黃色烤過的法國麵包上, salt and pepper to taste=美味爽口的Bruschetta
另可加cheese在上,入小烤箱 (grill)烤至cheese is melted(稍呈金黃色), then serve.
another recipe-
fresh 法國麵包, spread some cream cheese, top on smoke salmon, 1 or 2 capers or chives to garnish.
bellissimo~~