symour~ symour~
(老覺得妳的匿稱要以"濃厚"的法國腔調發出..haha)
賽馬..
我宛如被人揮過一拳!!獎金澳幣兩百多萬的年度賽事,我"前後"兩個多小時在沙發上昏迷至不省人事..
自從包袱扛了,自立門戶後,經年奉行”一菜之家”之美德. 若不介意八國聯軍口味大總匯, 妳又擋不住的狗運亨通, 那就上菜先~
hearty Hungarian Goulash soup to warm you up, then Greek salad (lots of kalamata olives replacing fetta unless you like fetta though) for a breeze of freshness, Spanish garlic mushrooms and Madrid mussels with sliced French baguette for entree, Portuguese chicken with Italian herbal risotto for main and finish off Australian pavlova for dessert with English earl grey leaf tea.
說到拿手料理,真有一事相求~
我被眾好友下達最後通牒:這月底前得給他們的五臟廟有個交待, 總不能老以牛肉麵, 水餃打發. 況且朋友中個個深藏絕技,早把牛肉麵遠傳捷克,義大利; 水餃也在法國老家 Toulouse 發揚光大. 快快私下傳授我幾樣絕活吧 (prefer Chinese, 賓客15-20個). 可別說妳不精通,先前那牛排煎的多汁香嫩,一看也知是箇中高手..hehe..
by the way, 妳若非優雅一族,我也實在粗魯的很. 我已多年沒戴錶的習慣, 平日上街最怕路人攔截問時間! 正巧前幾日進城探探Elle, 連番被攔截, 又不好意思拒絕, 畢竟路上就是路人多, 偏挑中我問,大概我也面目和善吧. :P 只好撈出手袋中那顆巴掌大的鬧鐘, 要時間,給的夠清楚吧!!! hahaha..
ps. Thanks for sharing the film, love letters. 果然難找. 印象中似有似無,說不定哪日”午間”電影可被我遇見, how decadent!