看起來就是自己也能輕易完成的料理~

<h2 style="font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; -transform: uppercase; font-size: 1.875em; margin: 10px 0px 15px; padding: 0px; ber: 0px; font-variant-numeric: inherit; font-weight: inherit; font-stretch: inherit; vertical-align: baseline; color: rgb(17, 17, 17); letter-spacing: 1px;"><span id="lblTitle" style="margin: 0px; padding: 0px; ber: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;">番茄蛋花湯泡飯!!!!</span></h2> <img alt="" src="//forum.fashionguide.com.tw/upload_image/tmp/201701161658124395.jpg" style="width: 500px; height: 324px;" /> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);">作者：青山有紀 </p> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);">利用健胃又幫助消化的番茄與雞蛋，完成滑順又軟嫩的口感，搭配清淡的湯頭， 快煮成能輕鬆下肚的雜燴湯飯。在壓力大的時候來一碗， 能有效紓緩心情。</p> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);"><strong style="margin: 0px; padding: 0px; ber: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;"><span style="margin: 0px; padding: 0px; ber: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; background-color: rgb(255, 215, 0);">【做法步驟】</span></strong></p> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);">1.將番茄切成略大塊。雞蛋打成蛋液。</p> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);">2.在鍋內倒入高湯、番茄、酒，開中火加熱，一邊將番茄塊稍微搗爛。</p> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);">3.在步驟2裡加入醬油、味醂並攪拌均勻，再倒入白飯。將白飯煮到溫熱並散開後，把蛋液從中心往外畫圓慢慢倒入鍋內，蛋花呈半熟狀時便熄火。試嘗味道後酌量添加鹽（未計入份量內），完成最後調味。</p> <p style="margin: 0px; padding: 0.5em 0px; ber: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 1.125em; line-height: 1.75em; font-family: Arial, 微軟正黑體, "Microsoft JhengHei", 新細明體, Helvetica, sans-serif; vertical-align: baseline; color: rgb(17, 17, 17);">4.裝碗後灑上蔥花即完成。</p> 更詳細資訊 : <a href="http://www.ebcbuzz.com/watch/210041" target="_blank"><span style="color:#0099cc;">http://www.ebcbuzz.com/watch/210041</span></a><br /> <br /> <br /> 是不是看起來很容易呢~~~ <br /> 改天我也要來做做