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十大排毒蔬菜: 多吃多健康

<p style="margin: 0px 0px 6px; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);"> </p> <p style="margin: 6px 0px; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);">1.蘋果:可將腸道內積聚的毒素和廢物排出體外。<br /> <br /> <br /> 2.番薯:含豐富的膳食纖雉和膠質類等容積性排便物質。<br /> <br /> <br /> 3.橄欖:橄欖油可促進腸蠕動,紓解便秘。<br /> <br /> <br /> <span class="_exposed_show" style="display: inline;">4.苜蓿:含粗纖維,幫助大便及毒素排泄。<br /> <br /> <br /> 5.韭菜:含膳食纖維,預防便秘和大腸癌。<br /> <br /> <br /> 6.大白菜:含大量粗纖維,幫助消化,促進排便,稀釋腸道毒素。<br /> <br /> <br /> 7.菠菜:含大量的植物粗纖維,可促進腸道蠕動,利於排便。<br /> <br /> <br /> 8.杏仁:含杏仁油,能促進胃腸蠕動,治療便秘。<br /> <br /> <br /> 9.荸薺:含粗蛋白質、澱粉,能促進大腸蠕動。<br /> <br /> <br /> 10.南瓜:含甘露醇有通便功效, 有助於預防結腸癌。</span></p> <br /> <span style="color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);">轉載: 《新醫藥週刊》</span> <div class="_exposed_show" style="display: inline; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);"> <p style="margin: 0px 0px 6px;"> </p> </div>
  • <br> 謝謝版主的分享喔!現在食安問題層出不窮,真的好恐怖。還好十項中九項我都愛吃,就韭菜...要來練習吃了
  • 蕃薯是很好的食物<br />它幾乎都榜上有名<br />唯一缺點是吃後會不停的排氣…<br />謝謝版主的分享
  • <blockquote style="color: #999; padding-left: 1em; margin: 1em 3em; border-left: #999 2px solid">*海芋 的話: <br />   <p style="font-size: 14px; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; color: rgb(20,24,35); margin: 0px 0px 6px; line-height: 11px; background-color: rgb(255,255,255)"> </p> <p style="font-size: 14px; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; color: rgb(20,24,35); margin: 6px 0px; line-height: 11px; background-color: rgb(255,255,255)">1.蘋果:可將腸道內積聚的毒素和廢物排出體外。<br /> <br /> <br /> 2.番薯:含豐富的膳食纖雉和膠質類等容積性排便物質。<br /> <br /> <br /> 3.橄欖:橄欖油可促進腸蠕動,紓解便秘。<br /> <br /> <br /> <span class="_exposed_show" style="display: inline">4.苜蓿:含粗纖維,幫助大便及毒素排泄。<br /> <br /> <br /> 5.韭菜:含膳食纖維,預防便秘和大腸癌。<br /> <br /> <br /> 6.大白菜:含大量粗纖維,幫助消化,促進排便,稀釋腸道毒素。<br /> <br /> <br /> 7.菠菜:含大量的植物粗纖維,可促進腸道蠕動,利於排便。<br /> <br /> <br /> 8.杏仁:含杏仁油,能促進胃腸蠕動,治療便秘。<br /> <br /> <br /> 9.荸薺:含粗蛋白質、澱粉,能促進大腸蠕動。<br /> <br /> <br /> 10.南瓜:含甘露醇有通便功效, 有助於預防結腸癌。</span></p> <br /> <span style="font-size: 14px; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; color: rgb(20,24,35); line-height: 11px; background-color: rgb(255,255,255)">轉載: 《新醫藥週刊》</span> <div class="_exposed_show" style="font-size: 14px; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; color: rgb(20,24,35); display: inline; line-height: 11px; background-color: rgb(255,255,255)"> <p style="margin: 0px 0px 6px"> </p> </div> </blockquote> <br /> 很喜歡吃各種蔬菜和水果.不過不太喜歡吃苜蓿覺得有味道<br /> <br /> 很喜歡吃蕃薯還有菠菜.滷大白菜很好吃.
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