十大排毒蔬菜: 多吃多健康
<p style="margin: 0px 0px 6px; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);">&nbsp;</p>
<p style="margin: 6px 0px; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);">1.蘋果:可將腸道內積聚的毒素和廢物排出體外。<br />
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2.番薯:含豐富的膳食纖雉和膠質類等容積性排便物質。<br />
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3.橄欖:橄欖油可促進腸蠕動,紓解便秘。<br />
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<span class="_exposed_show" style="display: inline;">4.苜蓿:含粗纖維,幫助大便及毒素排泄。<br />
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5.韭菜:含膳食纖維,預防便秘和大腸癌。<br />
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6.大白菜:含大量粗纖維,幫助消化,促進排便,稀釋腸道毒素。<br />
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7.菠菜:含大量的植物粗纖維,可促進腸道蠕動,利於排便。<br />
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8.杏仁:含杏仁油,能促進胃腸蠕動,治療便秘。<br />
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9.荸薺:含粗蛋白質、澱粉,能促進大腸蠕動。<br />
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10.南瓜:含甘露醇有通便功效, 有助於預防結腸癌。</span></p>
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<span style="color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.857142448425293px; line-height: 11.828572273254395px; background-color: rgb(255, 255, 255);">轉載: 《新醫藥週刊》</span>
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