<blockquote style="border-left: #999 2px solid; margin: 1em 3em; padding-left: 1em; color: #999">kathy60&nbsp;之話:&nbsp;<br />
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大同電鍋<br />
半張廚房紙巾弄濕<br />
跳起來之後再5分鐘<br />
蛋黃還濕濕軟軟的喔<img alt="" src="http://forum.fashionguide.com.tw/fckeditor/editor/images/fg/fgicon_13.gif" /></blockquote>這招不得不推,而且成功率超高又好剝<br />
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我喜歡沾小磨坊的鹹酥雞專用胡椒鹽,美味<img src="http://forum.fashionguide.com.tw/fckeditor/editor/images/fg/fgicon_26.gif" alt="" /><br type="_moz" />