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小桃
小桃
2002-03-25 14:59:30

請問大家喜歡去王品吃飯嗎?

上次去吃牛小排有夠難吃的拉....><

不過服務態度很好....醬的店why那摸多人去阿???

懷疑中!!
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  • 藍天
    藍天
    2002-03-27 11:08:19
    To Kiaora,
    It will be too kind for me if you would like to reveal the country of origin of 王品's beef. ^_^
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  • 小桃~
    小桃~
    2002-03-27 12:53:21
    對阿...我男朋友是ABC他沒吃過王品~我帶他去吃~之前一直跟他說多好吃多好吃....結果....那個牛小排有夠難吃的拉.....害我覺好丟臉喔!現在都不敢再提王品!
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  • 藍天
    藍天
    2002-03-28 10:34:19
    To Kiaora:
    Well, actually it is the specie and grade that I am interested in. Basically, we can judge the grade of beef by simply trying its taste since steaks are usually medium-cooked. But for 台塑牛小排, the steaks are always served roasty, making it difficult to tell the grade of its beef from other resturant's.
    That's why I want to know the grade -- with your information. :)
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  • 藍天
    藍天
    2002-03-29 10:05:08
    Guys:
    The basic reason that 台朔牛小排 must be served roasty is because it have to be cooked this way to be delicious. That is why I am interested in the beef's grade. In my opinion, if highly qualified beef is required to make 台朔牛小排 , that is nothing to discuss. Otherwise, the price of 台朔牛小排 that 王品 charges is apparently too expensive.
    By the way, as I mentioned, I will not go to 王品 because 聯一 is a much much better restaurant ^_^b
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