竹筍一直剝.....都剝沒了!!!

<blockquote style="border-left: #999 2px solid; margin: 1em 3em; padding-left: 1em; color: #999">夜問 之話: <br /> <br /> <p>在超是看到竹筍很便宜啊~<br /> 有帶皮的<br /> 買回家後就來剝皮要煮湯........就一直剝一直剝.....<br /> 結果剝到最後怎麼只剩"一點點"?!<img alt="" src="http://forum.fashionguide.com.tw/fckeditor/editor/images/fg/fgicon_4.gif" />  <br /> ......被我剝沒了!?!?<img alt="" src="http://forum.fashionguide.com.tw/fckeditor/editor/images/fg/fgicon_4.gif" /></p> <p><br /> <br /> 是要用削的嗎~~~~<img alt="" src="http://forum.fashionguide.com.tw/fckeditor/editor/images/fg/fgicon_21.gif" /></p> </blockquote>把老的外殼剝掉就好<br /> 需要有經驗判斷一下啦