2017-09-08 18:23:05
分享：泡麵加青菜不用煮的用泡的也是可以熟
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<p class="p1">（剛剛圖片太大了，重發一篇）<br />
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用泡的，不用開火</p>
<p class="p1">這樣菜是會熟的噢！</p>
<p class="p1"><span class="s1">1.</span>準備好泡麵</p>
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<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081815479215.jpg" style="width: 500px; height: 375px;" /><br />
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<p class="p1"><span class="s1">2.</span>加菜（我用碗豆嬰）與調味包</p>
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<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081816156851.jpg" style="width: 500px; height: 667px;" /><br />
<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081816473610.jpg" style="width: 500px; height: 500px;" /><br />
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<p class="p1"><span class="s1">4.</span>加入熱水用重物壓住大概<span class="s1">3~5</span>分鐘</p>
<p class="p1">就好囉，肉燥超香的！</p>
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<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081817339727.jpg" style="width: 500px; height: 500px;" /><br />
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<p class="p1">健康又好吃，不想開火不妨試試</p>
<p class="p1">這次試碗豆嬰，下次試試看青江菜會不會熟</p>
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